Cognac Cocktails

Unparalleled flavor, endless possibilities—our premium cognacs bring depth and elegance to every cocktail.
These are some of the fan favorites.

Sidecar

  • 1.5 oz Hugo Rouge VS Cognac
  • .75 oz Orange Liqueur (Ex. Cointreau)
  • .75 oz fresh lemon juice
  • Mix all ingredients in a shaker with ice, shake, strain into a sugar rimmed martini glass.

Garnish: Orange or lemon twist, sugar

French Connection

  • 1.5 oz Hugo Rouge VS Cognac
  • 1 oz Amaretto

Fill a rock glass with ice. Add the Cognac and Amaretto and stir.

Garnish: Brandied Cherry

Vieux Carré

  • .75 oz Hugo d’Or XO Cognac
  • .75 oz Whiskey
  • .75 oz Sweet Vermouth
  • .25 oz Benedictine
  • Dash of Peychaud’s bitters
  • Dash of Angostura bitters

Combine all ingredients in a shaker with ice and stir. Add to a rocks or old fashioned glass and add a large ice cube.

Garnish: Brandied Cherry and/or lemon peel.

Nocino Sour

  • 1.5 oz Hugo Rouge VS Cognac
  • 1 oz walnut liqueur
  • .75 oz fresh lemon juice
  • .25 oz simple syrup
  • Dash of Angostura bitters

Combine ingredients in a shaker with ice. Shake and pour into a rock glass over ice.

Garnish: lemon wheel.

Marguerite

  • 1.5 oz Hugo d’Or XO Cognac
  • .75 oz Yellow Chartreuse
  • .75 oz fresh lemon juice
  • Splash of soda water

Stir the ingredients in a mixing glass with ice. Strain into a cocktail glass.

Garnish: lemon twist.

Between the Sheets

  • 1 oz Hugo Rouge VS Cognac
  • 1 oz White Rum
  • 1 oz Cointreau or Triple Sec
  • .75 oz fresh lemon juice

Combine ingredients in a shaker with ice. Shake and strain into a martini glass.

Garnish: lemon peel.

French Mule

  • 2 oz Hugo Rouge VS Cognac
  • 1 oz fresh lime juice
  • Ginger beer
  • 4 dashes of bitters

Build in a copper cup over ice.

Garnish: lime wedge.

Paris Sour

  • 2 oz Hugo Rouge VS Cognac
  • 1 oz fresh lemon juice
  • 5 oz simple syrup
  • 1 oz Rye Whiskey
  • Float of Jammy Red Wine

Combine ingredients in a shaker filled with ice. Shake and strain in a rocks glass with ice. Float red wine.

Garnish: lemon twist.

French Negroni

  • 1.5 oz Hugo Rouge VS Cognac
  • .5 oz Sweet Vermouth
  • .5 oz Campari

Combine ingredients in a shaker with ice. Stir and add to a rocks or old-fashioned glass.

Garnish: Grapefruit peel.

Aztec

  • 2 oz Hugo Rouge VS Cognac
  • 1 oz Hugo Bleu chocolate
  • 1 oz Hugo Bleu Coffee
  • 3 dashes Chocolate of Mole bitters

Combine ingredients in a shaker with ice. Shake and strain in a martini glass.

Garnish: Chocolate shavings.