Cognac Cocktails

• 1 ½ ounce Hugo Rouge VS Cognac
• 1 ounce Amaretto

Fill a rock glass with ice. Add the cognac and amaretto and stir briefly.

• 1 ½ ounces Hugo Rouge VS Cognac
• ¾ ounce lemon juice
• ¼ ounce simple syrup
• Dash of Angostura bitters

Shake with ice and strain into a rock glass over ice. Garnish with a thin lemon wheel.

• 2 ounces Hugo Rouge VS Cognac
• ¾ ounce white Crème de menthe (white, not green)

Stir the ingredients in a mixing glass with ice. Strain into an ice-filled lowball glass and garnish with mint.

• 1 ounce Hugo Rouge VS Cognac
• 1 ½ ounce Tequila Reposado
• 1 ounce Cointreau or Triple Sec
• ½ ounce lime juice

Run a lime wedge around the rim of a glass and dip into a plate of salt. Shake all ingredients with ice, strain into the glass and fill with ice.

• ¾ ounce Hugo Rouge VS Cognac
• ¾ ounce Whiskey
• ¾ ounce Sweet Vermouth
• ¼ ounce Benedictine
• Dash of Peychaud’s bitters
• Dash of Angostura bitters

Build the drink in a chilled, double old-fashioned glass over a large ice cube. Garnish with a lemon peel.

• ½ ounce Hugo Rouge VS Cognac
• 3 ounces whole milk
• 1 ½ ounce Bourbon Whiskey
• ½ ounce simple syrup
• ½ teaspoon vanilla

Shake with ice and strain into a lowball or martini glass, garnish with freshly grated nutmeg and star anise if desired.

• 1 ½ ounces Hugo Rouge VS Cognac
• ¾ ounce orange liqueur (such as Cointreau)
• ¾ ounce lemon juice, freshly squeezed
• Garnish: lemon twist, sugar rim (optional)

Shake with ice and strain into the prepared glass with sugar rim.

• 1 ounce Hugo Rouge VS Cognac
• 1 ounce White Rum
• 1 ounce Cointreau or Triple Sec
• ¾ ounce fresh lemon juice

Shake with ice. Strain into a cocktail glass, garnish with a lemon peel.