Liqueur Cocktails

• 2.5 ounces Hugo Bleu Chocolate
• 1/2 ounce Peanut butter Whiskey
• 2 ounces Coconut cream

Shake with ice and pour into a Martini glass. Garnish with Almond Joy or other chocolate candy.

• 2 ounces Hugo Bleu Coffee
• 2 ounces Hugo Rouge VS Cognac
• 1.5 ounce freshly brewed espresso

Shake with ice and pour into a Martini glass. Garnish with whipped cream.

• 1.5 ounces Hugo Bleu Coffee
• 1.5 ounces Vodka
• 1.5 ounces Cream
• Splash of Cola

Build over ice in a rock glass.

• 2 ounces Hugo Bleu Chocolate
• 1 ounce Hugo Rouge VS Cognac
• 1 ounce fresh lemon juice or sour mix
• 1 ounce fresh orange juice
• Teaspoon of simple syrup or sugar

Shake with ice and pour into a Martini glass with a sugar rim. Garnish with lemon twist or chocolate candy.

• 3 ounces Hugo Bleu Chocolate
• 1 ounce Frangelico hazelnut liqueur
• 2 ounces cream
• Nutella
• Dash of Peychaud’s bitters
• Dash of Angostura bitters

Spread Nutella on the rim of a Martini glass. Shake with ice and pour. Garnish with a pretzel stick.

• 2 ounces Hugo Bleu Chocolate
• 2 ounces Hugo Bleu Coffee
• 1.5 ounce freshly brewed espresso
• 1 scoop vanilla ice cream

Shake Hugo Bleu and espresso with ice and strain into a Martini glass. Add ice cream and garnish with chocolate shavings or coffee beans.

• 2 ounces Hugo Bleu Chocolate
• 8 ounces of ice
• 3/4 ounce of Havana Rum
• 2 ounces Pineapple juice
• 2 ounces Cream of Coconut

Mix all ingredients in a blender and pour into a pint glass or similar. Garnish with a slice or orange or pineapple.

• 2.5 ounces  Hugo Bleu Chocolate
• 1.5 ounces  Hugo Bleu Coffee
• Soda water

Build over ice in a lowball glass.